Holland Numerics

Beer List (37)

Countries (5) :

Beer types (2) :

Breweries (30) :



Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.
  1. Beer: Affligem Double (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.0%
    Brewer: Alken-Maes
    Country: Belgium
    Description: Colour=Dark red, Malty=No, Hoppy=No, Effervesce=Yes, Other=Smooth, caramel taste
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Rate this beer:
  2. Beer: Cuvée de l'Ermitage (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.5%
    Brewer: Alken-Maes
    Country: Belgium
    Description: Colour=Deep red, Malty=Yes, Hoppy=Yes, Effervesce=Yes, Other=Fruity taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Rate this beer:
  3. Beer: Grimbergen Double (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: Alken-Maes
    Country: Belgium
    Description: Colour=Medium brown, Malty=No, Hoppy=No, Effervesce=No, Other=Smooth thick taste
    Preference: 4 (1=0 2=0 3=0 4=1 5=1)
    Rate this beer:
  4. Beer: Leffe Brown (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.6%
    Brewer: Artois (InBev Belgium)
    Country: Belgium
    Description: Colour=Dark brown, Malty=No, Hoppy=No, Effervesce=No, Other=Sweet
    Preference: 4 (1=0 2=0 3=0 4=1 5=1)
    Comments: www.ab-inbevbelgium.be
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  5. Beer: Leffe Radieuse (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.5%
    Brewer: Artois (InBev Belgium)
    Country: Belgium
    Description: Colour=Dark brown, Malty=No, Hoppy=No, Effervesce=No, Other=Sweet and fruity
    Preference: 4 (1=0 2=0 3=0 4=2 5=2)
    Comments: www.ab-inbevbelgium.be
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  6. Beer: Leffe Vieille Cuvée (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.8%
    Brewer: Artois (InBev Belgium)
    Country: Belgium
    Description: Colour=Golden brown, Malty=No, Hoppy=No, Effervesce=No, Other=Creamy and fruity
    Preference: 4 (1=0 2=0 3=0 4=2 5=1)
    Comments: www.ab-inbevbelgium.be
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  7. Beer: Petrus Dubbel Bruin (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: Bavik
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Rich fruity taste like Christmas cake
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.bavik.be Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.
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  8. Beer: BlackBar Elusive Digit 2013 (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.4%
    Brewer: BlackBar
    Country: England
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Spicy fruity taste with a sweet finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.blackbar.co.uk Seasonal brew with different recipes each year. In its second year of production and ageing nicely. I brewed this Belgian brown firstly in 2012 this year it has evolved slightly in its use of candied sugars to improve the flavour and mouth feel. A beer I designed to age in the bottle. So why not buy a few and set them away for those special days when you have time to savour a beer.
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  9. Beer: La Tourangelle Brune (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: Brasserie de l'Aurore
    Country: France
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Spicy fruit taste
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.brasserie-aurore.fr Double fermentation. Not filtered. Not pasteurized. Bière brune artisanale.
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  10. Beer: Val-Dieu Brune (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.0%
    Brewer: Brasserie de l’Abbaye du Val-Dieu
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Rich and slightly sweet fruit taste with a spicy finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.val-dieu.com Contains barley malt. Bottle conditioned. Val-Dieu is the only TRUE Belgian abbey beer, for it is brewed in the abbey itself, through the ancient infusion method and from the traditional recipe handed down by the monk-brewers of the cistercian Abbey of Val-Dieu. Beer secondary fermentation in the bottle. IBU 19 (bitterness). EBU 50 (colour). Best served at 8-12C.
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  11. Beer: Super des Fagnes Brune (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.5%
    Brewer: Brasserie des Fagnes
    Country: Belgium
    Description: Colour=Brown, Malty=Yes, Hoppy=No, Effervesce=Yes
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
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  12. Beer: St Hermes
    Type: Abbey-style Double Beer
    Strength: 8.0%
    Brewer: Clarysse
    Country: Belgium
    Description: Colour=Medium brown, Malty=No, Hoppy=No, Effervesce=No, Other=Bitter taste
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
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  13. Beer: Corsendonk Pater (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.5%
    Brewer: Corsendonk
    Country: Belgium
    Description: Colour=Dark brown, Malty=No, Hoppy=No, Effervesce=No, Other=Sweetish taste
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Rate this beer:
  14. Beer: De Graal Dubbel (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: De Graal
    Country: Belgium
    Description: Colour=Cloudy brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Fruity with a spicy finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.degraal.be
    Rate this beer:
  15. Beer: Brugse Zot Dubbel (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.5%
    Brewer: De Halve Maan
    Country: Belgium
    Description: Colour=Red brown, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Rich fruity taste with a drier finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.brugsezot.be Contains barley malt. Bottle conditioned. Traditional top-fermentation beer that re-ferments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1896. To serve cool. The people of Bruges are known as Brugse Zotten (Bruges fools).
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  16. Beer: Avaans Belgian Dubbel (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.0%
    Brewer: De Proefbrouwerij (for Beer52 Avaans)
    Country: Belgium
    Description: Colour=Black, Malty=Yes, Hoppy=Yes, Effervesce=Yes, Other=Burnt chocolate and black coffee taste with a bitter finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.proefbrouwerij.com, beer52.com Ingredients: water, malted barley (Munich, Special B), roasted barley, hops (Belgian-grown Goldings), yeast. Clean and dark-coloured, this beer is a mouth full of Munich, Special B and roasted barley with a layer of candy. Bitterness is kept low and comes from Belgian-grown Goldings. Enjoy at 8C.
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  17. Beer: Abbaye d'Aulne ADA 8° Selection (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.0%
    Brewer: De Smedt
    Country: Belgium
    Description: Colour=Medium brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Not sweet taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Rate this beer:
  18. Beer: Napoleon
    Type: Abbey-style Double Beer
    Strength: 7?%
    Brewer: De Smedt
    Country: Belgium
    Description: Colour=Dark brown, Malty=No, Hoppy=No, Effervesce=Yes, Other=Caramel taste
    Preference: 4 (1=0 2=0 3=0 4=3 5=0)
    Rate this beer:
  19. Beer: Ciney Brown (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.0%
    Brewer: Demarche
    Country: Belgium
    Description: Colour=Dark brown, Malty=No, Hoppy=No, Effervesce=No, Other=Smooth and very fruity taste
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Rate this beer:
  20. Beer: Vicaris Generaal (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.5%
    Brewer: Dilewyns
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Rich spicy fruit taste with a hint of chocolate
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.vicaris.be Ingredients: water, malt, sugar, hops and yeast. Original recipe. Unfiltered and not pasteurized. Beer of high fermentation. Bottle fermented. Brewing process: Vicaris Generaal is made in three stages like the Tripel: warm fermentation at around 24C, lagering at approximately 1C and secondary fermentation in the bottle. The only difference between them is that the Tripel is brewed with one malt variety and Generaal with three. Vicaris Generaal is also brewed without spices. Tasting notes: Vicaris Generaal is a red-brown warm fermented beer with a beautiful tinted head, conditioned in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer. Best served at 6-9C.
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  21. Beer: Marks & Spencer Belgian Bruin Beer (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: Du Bocq (for Marks & Spencer)
    Country: Belgium
    Description: Colour=Dark red brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Deep and complex fruity taste with a spicy finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.bocq.be, www.marksandspencer.com The Gallic rooster, with its bold stance and lifted claw, was adopted by the Walloon movement in 1913 and is now the official symbol of southern Belgium's Walloon Region. Ingredients: water, malted barley, maize, hops, yeast. Before the days of refrigeration, snow and ice were taken from the mountains to chill the cellars during lagering. To serve keep the glass slightly sloping and pour gently so that the yeast - evidence of the secondary fermentation - remains in the bottle.
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  22. Beer: St Feuillien Brune Réserve (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.5%
    Brewer: Friart
    Country: Belgium
    Description: Colour=Red brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Very fruity and creamy with a dry finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.st-feuillien.com Served in a large wide wine glass. This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.
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  23. Beer: Gruut Belgian Bruin (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.0%
    Brewer: Gentse Stadsbrouwerij
    Country: Belgium
    Description: Colour=Hazy brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Strong fruit taste with a sweet toffee finish
    Preference: 5 (1=0 2=0 3=0 4=0 5=1)
    Comments: www.gruut.be Ingredients: water, barley malt, herbs, yeast. Gruut brown beer has a deep brownish colour with a golden touch and develops a delicate and stable foam. The degustation is surprising but very pleasant. The beer has character and the presence of abundant taste.
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  24. Beer: Tongerlo Double 6.0% (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.0%
    Brewer: Haacht
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Smooth thick sweet chocolate taste
    Preference: 5 (1=0 2=0 3=0 4=0 5=1)
    Comments: www.haacht.com Best served at 11C.
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  25. Beer: Tongerlo Nox 6.5% (bottle) (Bruin, Brune, Brown)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: Haacht
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Smooth thick slightly spicy and sweet chocolate and vanilla taste with a bitter chocolate finish
    Preference: 5 (1=0 2=0 3=0 4=0 5=1)
    Comments: www.haacht.com, tongerlo.be Contains barley malt. Genuine abbey beer refermented in the bottle, with refined touches of vanilla. The aftertaste surprises with the subtle bitterness of dark chocolate. Yeast is added just before Tongerlo is bottled; it is then stored for conditioning for at least 2 weeks at 22C. After 2 weeks, Tongerlo’s Master Brewers taste the beers matured, rich and complex flavours, and only then the beer is approved for sale. The initial sweet aroma of vanilla gives way to rich, hoppy notes, finishing with the delicate bitterness of dark chocolate. Just like wine, Tongerlo’s flavours will continue to evolve in the bottle and become even more rounded over time, so try a bottle now and save some for later to discover your perfect bottle of Tongerlo. Best served at 8C.
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  26. Beer: Mechelschen Bruijn
    Type: Abbey-style Double Beer
    Strength: 6.0%
    Brewer: Het Anker
    Country: Belgium
    Description: Colour=Medium brown, Malty=No, Hoppy=No, Effervesce=No, Other=Sweetish taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.hetanker.be
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  27. Beer: Maredsous 6 Brune (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.0%
    Brewer: Maredsous
    Country: Belgium
    Description: Colour=Medium brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Sweetish and fruity taste
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
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  28. Beer: Maredsous 8 (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.0%
    Brewer: Maredsous
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Sweet strong taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=1)
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  29. Beer: Steenbrugge Dubbel (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: Palm
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Sweetish caramel taste
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.palm.be
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  30. Beer: Pike Tandem Double Ale (Imperial Bootleg Brown) (cask)
    Type: Abbey-style Double Beer
    Strength: 7.0%
    Brewer: Pike Pub & Brewery
    Country: USA
    Description: Colour=Hazy brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Smoky burnt caramel taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.pikebrewing.com Double Ale. Dark brown ale brewed with barley, 10% wheat, hops, plus coriander and candy sugar and Belgian ale yeast for a complex rich flavour and a finish of baked bread and treacle.
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  31. Beer: Ename Dubbel (bottle)
    Type: Abbey-style Double Beer
    Strength: 6.5%
    Brewer: Roman
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Rich and very malty fruit taste
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.roman.be Belgian top-fermented beer, refermented in the bottle. Contains barley malt.
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  32. Beer: St Bernardus Sixtus Pater 6 (bottle)
    Type: Abbey-style Double Beer
    Strength: 6?%
    Brewer: St Bernardus
    Country: Belgium
    Description: Colour=Medium red brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Very fruity
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.sintbernardus.be
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  33. Beer: St Bernardus Sixtus Prior 8 (bottle)
    Type: Abbey-style Double Beer
    Strength: 8.0%
    Brewer: St Bernardus
    Country: Belgium
    Description: Colour=Dark red brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Fruity and creamy
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.sintbernardus.be May be called 'St Bernardus Prior 8'
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  34. Beer: Stringers Furness Abbey (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.0%
    Brewer: Stringers Beer
    Country: England
    Description: Colour=Brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Rich fruity taste with a spicy finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.stringersbeer.co.uk Contains gluten. What would the monks at Furness Abbey be brewing nowadays? Something like this? A belgo-influenced strong ale? With hints of spice? Why not?
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  35. Beer: Dicke Mathile
    Type: Abbey-style Double Beer
    Strength: 6.0%
    Brewer: Strubbe
    Country: Belgium
    Description: Colour=Medium brown, Malty=No, Hoppy=No, Effervesce=No, Other=Sweetish taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
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  36. Beer: Dubbel de Dobel (cask)
    Type: Abbey-style Double Beer
    Strength: 8.0%
    Brewer: Thirsty Bear Brewing
    Country: USA
    Description: Colour=Brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Sweet, complex and spicy
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: thirstybear.com
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  37. Beer: Pater Marcus Dark (bottle)
    Type: Abbey-style Double Beer
    Strength: 7.5%
    Brewer: Van Steenberge (for Pater Marcus)
    Country: Belgium
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=No, Other=Fruity with a spicy finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.vansteenberge.com Brewed for Pater Marcus, Péter utca 1, Budapest, Hungary
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Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.