Holland Numerics

Beer List (4)

Countries (4) :

Beer types (2) :

Breweries (5) :



Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.
  1. Beer: Laugar Ich bin ein Berliner Ryesse (bottle)
    Type: Berliner Weisse
    Strength: 4.5%
    Brewer: Alvinne Brouwerij
    Country: Belgium
    Description: Colour=Hazy orange yellow, Malty=No, Hoppy=Yes, Effervesce=No, Other=Very sharp lemon taste
    Preference: 1 (1=1 2=0 3=0 4=0 5=0)
    Comments: www.alvinne.be Berliner Weisse brewed with 30% rye and 20% wheat. Morpheus yeast inside. Bottle conditioned.
    Rate this beer:
  2. Beer: Bonaparte Dry Hopped Berliner Weisse (can)
    Type: Berliner Weisse
    Strength: 3.2%
    Brewer: Ilkley Brewery (for North Brewing)
    Country: England
    Description: Colour=Cloudy pale yellow, Malty=No, Hoppy=Yes, Effervesce=No, Other=Sharp sour taste and spicy acidic finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.ilkleybrewery.co.uk, www.northbrewing.com Ingredients: water, malted barley, wheat, hops, yeast. Napoleon's troops described Berliner Weisse as The Champagne of the North as they advanced through Europe. Imagined here by 2 northern breweries for your drinking pleasure: A sour, hoppy glass of fizz. Dry-hopped with Mosaic, Equanot and Citra (all USA).
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  3. Beer: Sour Suzy Berliner Weisse (can)
    Type: Berliner Weisse
    Strength: 4.0%
    Brewer: Lervig Aktiebryggeri
    Country: Norway
    Description: Colour=Yellow, Malty=No, Hoppy=Yes, Effervesce=No, Other=Sharp sour lemon taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.lervig.no Ingredients: water, malt (Pilsner and wheat), wheat, hops (Styrian Golding), lime leaves, yeast, lactobacillus. A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refereshing tartness. No hop bitterness and very low hop profile, Sour Suzy is not your typical session beer - rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrussy hops lend bright notes to the aroma, which is accentuated by the addition of Makrut lime leaves. A thirst-quenching session beer, Sour Suzy has a light, refreshing tartness. Little or no hop bitterness. Sour Suzy is not your typical session beer. Obscure and intriguing, it drinks as refreshingly as a glass of lemonade. Food pairings: seafood (white fish, mussels, crab) or as a palate cleanser between dishes.
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  4. Beer: Sour Solstice Blood Orange & Cranberry Sour (can)
    Type: Berliner Weisse
    Strength: 4.8%
    Brewer: London Beer Factory
    Country: England
    Description: Colour=Hazy deep pink, Malty=No, Hoppy=Yes, Effervesce=No, Other=Sharp sweet and sour fruit taste and acidic finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.thelondonbeerfactory.com Ingredients: water, malted barley (Pilsner), malted wheat, lactose, hops (Hallertau Hersbrucker?, Sorachi Ace?), yeast (Bry-97), blood orange and cranberry. Contains gluten. Always store and serve cold. Store upright. Sour Solstice. This classic Berliner Weisse coincides with two solar phenomena and seasons. Tart cranberry with aromas of blood orange, balanced by the addition of lactose for increased body, reflects the contrast of these two annual events. Refreshing. Sharp. Moreish. Born on the winter solstice in December and re-brewed around the summer solstice, this classic Berliner Weisse coincides with two solar phenomenons and seasons. Tart cranberry waves ripple over the tongue while a pulped backdrop of blood orange rounds the mouth. Like biting through an orange with a zesty burst giving way to a pithy body.
    Rate this beer:
Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.