Holland Numerics

Beer List (22)

Countries (11) :

Beer types (2) :

Breweries (23) :



Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.
  1. Beer: Golden Road California Breakfast Ale (cask)
    Type: Coffee Ale
    Strength: 4.8%
    Brewer: Adnams Brewery (for Golden Road Brewery)
    Country: England
    Description: Colour=Orange yellow, Malty=No, Hoppy=Yes, Effervesce=No, Other=Spicy bitter taste with a coffee finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.adnams.co.uk, www.goldenroad.la Jesse Houck has travelled to Adnams Brewery, in Suffolk, to brew this beer especially for this Wetherspoon real-ale festival. This light-coloured pale ale has a light malt body, accentuated by its rich, spicy hop characteristics, while the addition of Mocha Sidamo Ethiopian coffee lends a floral fruit and berry nose. Hops: Phoenix
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  2. Beer: vandeStreek bier Dark Roast (bottle)
    Type: Coffee Ale
    Strength: 7.8%
    Brewer: Bierbrouwerij Sint Servattumus (for vandeStreek bier)
    Country: Netherlands
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=No, Other=Strong coffee taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.sintservattumus.nl Bottle-conditioned Coffee Stout. Dark Roast is a powerful, dark beer, full of flavour. The roasted tones are produced by roasted barley and coffee. Marked black cap after 2014..
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  3. Beer: Spill the Beans Coffee Porter (bottle) (Dark Matters Coffee Porter)
    Type: Coffee Ale
    Strength: 4.4%
    Brewer: Brains (for Aldi)
    Country: Wales
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Creamy sweet burnt chocolate taste with a milky coffee finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.sabrain.com, www.aldi.com The Great British Brewing Company. Filtered Coffee Porter. Contains barley, rye and coffee beans. Sold at Aldi under the Great British Brewing Co. logo. This has the same ingredients and profile as Brains Cafe Phoenix which is sold on cask in Nicholsons pubs. Deep brown porter brewed with real coffee beans. There is an initial roasted malty chocolate aroma, with notes of caramel, liquorice, raisins and some cocoa. The taste is creamy smooth with notes of chocolate, figs, raisins and sweet malt. It’s the dark that matters.
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  4. Beer: Espresso Martini Espresso Milk Stout (bottle)
    Type: Coffee Ale
    Strength: 4.5%
    Brewer: Bristol Beer Factory
    Country: England
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Sweet black coffee taste with a long bitter burnt chocolate finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.bristolbeerfactory.co.uk Made with barley and wheat. Contains Dark Chocolate Malt, coffee and milk lactose. This collaboration between 2 independent Bristol creatives takes Bristol Beer Factory’s classic, super-smooth Milk Stout and adds dark, roasted Wogan’s Coffee, shaken, not stirred. Welcome to Espresso Martini. Dark-roasted, rich, silky smooth and handsome: Espresso Martini builds from a platform of deep Crystal maltiness and just the right amount of lactose sweetness, allowing the intense coffee flavour to shine while remaining in balance. Enjoy at 10C.
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  5. Beer: Hot Numbers Coffee Stout (bottle)
    Type: Coffee Ale
    Strength: 5.5%
    Brewer: Cambridge Moonshine Brewery
    Country: England
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=No, Other=Strong black coffee taste with hints of bitter chocolate and nuts
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.moonshinebrewery.co.uk A rich dark aromatic coffee flavoured stout. Ingredients: malted barley, lactose powder (milk), malted oats, Ethiopian Yiragchafe & dark roasted Sidamo coffee beans, hops, yeast & natural mineral water. Bottle-conditioned. Contains sediment. Allow to settle and pour slowly into a clean glass.
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  6. Beer: Paradise Breakfast Stout (can)
    Type: Coffee Ale
    Strength: 4.0%
    Brewer: De Proefbrouwerij (for Beer52 Paradise)
    Country: Belgium
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Bitter black coffee taste with a burnt caramel finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.proefbrouwerij.com, www.beer52.com Ingredients: Water, Malted Barley (Munich. Caro, Roasted Barley), Flaked Oats, Coffee, Hops (Magnum, East Kent Goldings), Yeast (US-05). IBU: 50. A traditional breakfast stout made with the addition of oats for a smooth and silky texture. Brewed with the addition of coffee for that espresso hit and a bitter finish.
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  7. Beer: Nostalgia Coffee Porter (can)
    Type: Coffee Ale
    Strength: 5.0%
    Brewer: De Proefbrouwerij (for Nostalgia)
    Country: Belgium
    Description: Colour=Very dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Burnt chocolate and caramel taste with a long black coffee finish
    Preference: ‘3 (1=0 2=0 3=0 4=0 5=0)
    Comments: www.proefbrouwerij.com, nostalgiabeer.com Ingredients: water, malted barley (Munich, Pale Ale, Chocolate, Cara 120, Special B), oat flakes, dextrose, coffee beans, yeast, hops (Chinook, Mount Hood, Cascade). IBU 22. Suitable for vegans A smooth, dark Porter aged on hand-selected speciality coffee beans. At Nostalgia, we reimagine the classic beer styles of the past. We have a passion for using traditional brewing techniques to showcase the purest and most high-quality malts, hops and yeast to make our beers. The first beer we have featured from exciting new heritage-focused brand Nostalgia, this rich porter features a masterful layering of 6 different malts, freshly roasted coffee and 3 classic hop varieties, giving an enjoyable depth of character and complexity on the palate. Enjoy at 7-10C.
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  8. Beer: Dockers Hook Guatemala (can)
    Type: Coffee Ale
    Strength: 6.0%
    Brewer: Dogma Brewery
    Country: Serbia
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Black coffee taste with a long bitter finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: dogmabrewery.com Robust Coffee Porter. Ingredients: water, barley malt, coffee, hops, yeast. Unfiltered, unpasteurized beer. Contains gluten! A robust porter, originating from industrial docks. The team used artisanal coffee from a local roastery and have boosted the aroma and flavour with Guatemalan beans. Based in an old Belgrade sugar factory, Dogma Brewery and taproom is one of the coolest spots we’ve visited, and they make bloody great beer to boot, from hop-heavy IPAs to lip-smacking fruity numbers. Its beer gives you a statement of quality, passion and art of brewing the finest crafts. Enjoy at 9C.
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  9. Beer: Daybreak Coffee Porter (can)
    Type: Coffee Ale
    Strength: 6.0%
    Brewer: Frontaal Brouwerij
    Country: Netherlands
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Initially smooth but bitter chocolate and coffee taste with a strong sharp bitter coffee finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.brouwerijfrontaal.nl Beer for Thought. Ingredients: Malts (Pale Ale, Biscuit, Cara20, Crystal Light, Crystal 60, Brown, Black, Chocolate), Hops (Columbus, Cascade), Yeast (Safale S-04), Jaguara Espresso Beans, Water. Unfiltered, unpasteurised. Keep this beer cool and drink fresh. Contains gluten. IBU: 31. Aromas of bitter coffee and red fruits. Also hints of chocolate which comes from the roasted malts. It has a light silky sweet taste in the beginning, with a dry coffee bitter finish. Enjoy at 8-10C.
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  10. Beer: Nevermore Cold Brew Coffee Porter (can)
    Type: Coffee Ale
    Strength: 5.0%
    Brewer: Fyne Ales
    Country: Scotland
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=No, Other=Sharp black coffee
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.fyneales.com Ingredients: water, barley, wheat, oats, coffee, yeast. Dark, rich and roasty Porter cold-infused with smooth, rounded coffee flavours from whole beans. Jet-black satisyingly rich porter cold-infused with artisan coffee beans for layers of smooth, chocolatey cold brew flavours and a lingering bitter espresso finish. Enjoy at 8C.
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  11. Beer: Coffee Friends Coffee American Brown Ale (can)
    Type: Coffee Ale
    Strength: 5.6%
    Brewer: Great South Bay Brewery (for Begyle Brewing + Temperance Beer)
    Country: USA
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Spicy and nutty caramel with a long coffee finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: begylebrewing.com Ingredients: water, malted barley , hops, yeast, coffee. Vegan friendly. This collaboration beer from Begyle and Temperance features nutty, caramel malt character, with coffee added to round it all out. It reminds us how well coffee and beer go together, but also that they’re best served with friends. Temperance + Begyle + Beer + Coffee =Coffee Friends. This collaboration beer features nutty malt flavour, medium mouthfeel, bolstered by a healthy dose of cold brew coffee, aromas of caramel, malt, roast and coffee. Enjoy at 13C.
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  12. Beer: Harpoon Dunkin’ Coffee Porter (can)
    Type: Coffee Ale
    Strength: 6.0%
    Brewer: Harpoon Brewery
    Country: USA
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Creamy rich dark chocolate taste with a black roasted coffee finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.harpoonbrewery.com Ingredients: water, malted barley, hops, yeast, coffee extract. IBU 28. Brewed in collaboration with Harpoon’s favorite Massachusetts-based coffee and donut purveyor, Dunkin’ (formerly Dunkin’ Donuts), this porter is a tribute to all the times Dunkin’ coffee helped them fire up the brew kettle in the morning. A handful of darker specialty malts and a touch of oats to give it a rich, chocolatey backbone with light notes of toffee and vanilla. After fermentation, the finished beer is then blended with a significant amount of Dunkin’s espresso blend cold brew to add extra layers of rich, roasty character.
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  13. Beer: Hitachino Nest Espresso Stout (bottle)
    Type: Coffee Ale
    Strength: 7.0%
    Brewer: Kiuchi Brewery
    Country: Japan
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Strong coffee taste with a long finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.hitachino.cc Hitachino Nest Beer Espresso Stout. Ingredients: water, malted barley, hops, yeast, coffee beans. A deep and profound Stout brewed with well-roasted coffee beans. This beer has a remarkable espresso-like aroma and full mellow flavour with pleasant bitterness and acidity.
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  14. Beer: Trail Coffee Blonde Stout 5.9% (cask)
    Type: Coffee Ale
    Strength: 5.9%
    Brewer: Klondike Brewing
    Country: USA
    Description: Colour=Yellow, Malty=No, Hoppy=No, Effervesce=Yes, Other=Bitter coffee taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.klondikebeer.com Blonde coffee stout. IBU 18.2
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  15. Beer: Common Grounds Triple Coffee Porter (can)
    Type: Coffee Ale
    Strength: 5.4%
    Brewer: Magic Rock Brewing
    Country: England
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Creamy bitter chocolate and coffee taste with a long vanilla finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.magicrockbrewing.com Ingredients: water, barley, hops (Magnum, Pacific Gem, Pioneer, Sorachi Ace), yeast, cacao nibs, vanilla, coffee beans. Coffee from Dark Woods. Vegan. A full bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts (Brown, Carafa Special 3, Chocolate, Dark Crystal, Golden Promise, Oat, Pale Crystal) combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality.
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  16. Beer: Meantime Coffee Porter (bottle)
    Type: Coffee Ale
    Strength: 6.0%
    Brewer: Meantime Brewing Company
    Country: England
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Nutty bitter chocolate taste with a black coffee aroma
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.meantimebrewing.com Cold fermented and lagered. Our first formulation of this beer was the first UK brewed beer to carry the Fairtrade logo, and although we have reformulated it to create an even better blend better the malt and roast coffee flavours and can no longer get enough coffee in each bottle to qualify for Fairtrade status, we are still using the same Faitrade Araba Bourbon beans from Rwanda’s Abuhuzamugambi Co-operative. At the Meantime Brewing Co we love flavour, so it wasn’t exactly difficult for us to see how the scents and aromas of coffee and barley would create a perfect match like just like mint and lamb, toffee and banana, peaches and cream, peanut butter and jam. Serve lightly chilled with as many chocolate truffles as your conscience allows.
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  17. Beer: PBC Joe Porter (cask)
    Type: Coffee Ale
    Strength: 5.0%
    Brewer: Philadelphia Brewing Company
    Country: USA
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Nutty taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.philadelphiabrewing.com Joe is not your average beer. This ale is brewed with locally-roasted, fair trade coffee, Dark Munich and chocolate malts which combine to create a well-balanced, flavorful Porter with a fresh roasted coffee aroma. Good from the first drop. We use 2.5 pounds of coffee in each barrel of this robust porter. Available in both bottles and kegs for a limited time each fall and winter. 5% ALC/VOL
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  18. Beer: Coffee Gorilla Gluten-free Baltic Porter (bottle)
    Type: Coffee Ale
    Strength: 7.0%
    Brewer: Sori Brewing
    Country: Estonia
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Bitter chocolate and black coffee taste
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: soribrewing.com Baltic Porter. IBU 45. Gluten-free. A yawn is a silent scream for more coffee. You face Coffee Gorilla every morning in the mirror before your first cup. Now it’s possible to drink beer and coffee at the same time. This must be the future? Coffee Gorilla is also a great dessert! Brewed with six different malts and smooth espresso. Pair this beer with everything chocolate. Loads of roasty malt flavors with dark chocolate and mellow alcohol tones. This is the first ever gluten-free Baltic Porter in the world. Serious beer for not so serious people. Enjoy at 11-13C.
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  19. Beer: Mocha Chocca Coffee & Chocolate Milk Stout (bottle)
    Type: Coffee Ale
    Strength: 6.0%
    Brewer: St Austell Brewery
    Country: England
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Rich dark chocolate taste with a warming black coffee finish
    Preference: 4 (1=0 2=0 3=0 4=1 5=0)
    Comments: www.staustellbrewery.co.uk Contains barley, oats and lactose (milk). Bottle-conditioned. Inspired by the Eden Project. Mocha Chocca is a strong, rich and complex Stout brewed using a blend of eight malts. Eden inspired Coffee, Cocoa Nibs, Chocolate and Lactose are added to create an irresistible, smooth finish. Unfiltered beer. Contains natural yeast. Store bottle upright and keep cool. Pour carefully to leave the last bit of beer and any sediment in the bottle. Savour the taste of real ale, bottled.
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  20. Beer: Restore Our Earth Coffee and Hazelnut Stout (can)
    Type: Coffee Ale
    Strength: 5.8%
    Brewer: The Garden Brewery (with Marz)
    Country: Croatia
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Nutty and bitter black coffee taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.thegarden.hr, tythe.org/ROE Restore Our Earth Collab Fest 2022 with Marz (USA). Smooth and Roasty. Ingredients: water, hops (Flex), malted barley (Pale Ale, Munich Type 2, CaraMunich 3, Special W, Carafa Special 1, Carafa Special 3), spelt (Chocolate), oat flakes, yeast (AY4), coffee, hazelnut extract. Keep cold. Best drunk fresh. IBU 25. Complex, smooth and roasty adjunct stout with an eight malt base. With a decadent mouthfeel, this stout delivers layers of chocolate, biscuit and caramel with coffee. Further conditioned on a bespoke blend of Brazilian coffee and sweet toasted hazelnuts. Restore Our Earth collab fest is raising awareness and funds for environmental initiatives focusing on impact not headlines. Forest Conservation, Education, Climate Resistant Communities, Marine Conservation, Reimaging Carbon, Food & Agriculture. Created in partnership the The Garden Brewery this project features 17 incredible breweries from 17 countries creating brilliant beers, including Marz (USA). Chicago’s Nature Boardwalk transformed an urban pond into an ecological habitat buzzing with life, from dragonflies to coyotes. Enjoy at 11-13C.
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  21. Beer: Restore Our Earth Munich Helles (can)
    Type: Coffee Ale
    Strength: 4.4%
    Brewer: The Garden Brewery (with Qajaq)
    Country: Croatia
    Description: Colour=Pale yellow, Malty=No, Hoppy=Yes, Effervesce=Yes, Other=Smooth and dry taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.thegarden.hr, tythe.org/ROE Restore Our Earth Collab Fest 2022 with Qajaq (Greenland). Ingredients: water, hops (Hallertauer Mittelfruh), yeast (Helles Fire Club), malted barley (Pilsner). Keep cold. Best drunk fresh. IBU 10. A clean, crisp Lager with bready and herbal notes. Restore Our Earth collab fest is raising awareness and funds for environmental initiatives focusing on impact not headlines. Forest Conservation, Education, Climate Resistant Communities, Marine Conservation, Reimaging Carbon, Food & Agriculture. Created in partnership the The Garden Brewery this project features 17 incredible breweries from 17 countries creating brilliant beers, including Qajaq (Greenland). Greenland’s ice is melting faster than any time in the past 12,000 years. Ice loss was around a million tons a minute in 2019. Enjoy at 11-13C.
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  22. Beer: Chokka Blokka Mocha Stout (can)
    Type: Coffee Ale
    Strength: 4.8%
    Brewer: Williams Bros Brewing
    Country: Scotland
    Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Burnt dark chocolate, black coffee and nut taste with a long sharp bitter finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.williamsbrosbrew.com Ingredients: water, malted barley, oats, hops, coffee (0.1%). cocoa (0.1%), yeast. Dark. Rich. Chocolatey. The Mayan inspired brew is a mocha lover’s delight: a blend of coffees from around the world combine with cacao nibs to deliver an intense stout for the ages.
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Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.