Holland Numerics

Beer List (13)

Countries (4) :

Beer types (2) :

Breweries (10) :



Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.
  1. Beer: Zulte (bottle)
    Type: Sour Beer
    Strength: 4.7%
    Brewer: Alken-Maes
    Country: Belgium
    Description: Colour=Golden brown, Malty=No, Hoppy=No, Effervesce=No, Other=Fruity, not sweet taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
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  2. Beer: Petrus Aged Pale (bottle)
    Type: Sour Beer
    Strength: 7.3%
    Brewer: Bavik
    Country: Belgium
    Description: Colour=Orange, Malty=Yes, Hoppy=Yes, Effervesce=No, Other=Sour and sharp taste with a hint of vanilla
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.bavik.be Aged in oak barrels for 3 years. Our Petrus Aged Pale is an undiluted old beer.
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  3. Beer: Petrus Oud Bruin (bottle)
    Type: Sour Beer
    Strength: 5.5%
    Brewer: Bavik
    Country: Belgium
    Description: Colour=Deep brown, Malty=No, Hoppy=No, Effervesce=Strong head, Other=Not very sour with a hint of vanilla in the finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=1)
    Comments: www.bavik.be, www.petrussourbeer.com Ingredients: water, barley malt, hops. Petrus Oud Bruin is a blend of 33% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemishred-brown ale as tradition dictates. Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8-12C.
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  4. Beer: Quench Quake Grapefruit & Tangerine Sour (bottle)
    Type: Sour Beer
    Strength: 4.6%
    Brewer: BrewDog
    Country: Scotland
    Description: Colour=Orange yellow, Malty=No, Hoppy=Yes, Effervesce=Yes, Other=Sharp orange taste with a sour apple and citrus finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.brewdog.com Quench Quake: sessionable seismic citrus sour. Ingredients: water, malted barley, wheat, yeast, hops, grapefruit, tangerine. Buckle up for this joice bomb of a sour beer. The first tremor of tartness hits, then hold tight for a citrus blast of seismic proportions. Tectonic plates of lemon, tangerine, grapefruit and tart apple agitate the pie crust and biscuit backbone.
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  5. Beer: Katy Berry Blueberry Pastry Sour (can)
    Type: Sour Beer
    Strength: 4.5%
    Brewer: BrewYork
    Country: England
    Description: Colour=Dark red, Malty=No, Hoppy=No, Effervesce=Yes, Other=Rich, slightly tart and refreshing berry taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.brewyork.co.uk Ingredients: water, barley, oats, wheat, lactose (milk), blueberries, hops, vanilla, yeast, denatured lactobacillus. Unpasteurised, unfiltered, natural vegetarian friendly beer. Malts: Pale, Malted Oats, Flaked Oats, Wheat Malt, Honey Malt, Dextrin Malt, Acidulated Malt. It felt so wrong, it felt so right, I drank a sour and I liked it! The taste of the sour berry kick, I drank a sour and I liked it! Katy Berry brings together juicy and tart blueberries with lashings of lactose and vanilla into a luscious pastry sour.
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  6. Beer: Liefmans Oud Bruin (bottle)
    Type: Sour Beer
    Strength: 5.0%
    Brewer: Liefmans
    Country: Belgium
    Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Sour and spicy taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.liefmans.be Liefmans Oud Bruin is a Flemish Brown Ale with sweet and sour taste. Its typical flavours come from the mixed fermentation and a long maturation (4 to 8 months). Contains barley malt. A lightly acidic Flemish brown ale.
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  7. Beer: Rodenbach (bottle)
    Type: Sour Beer
    Strength: 5.0%
    Brewer: Rodenbach
    Country: Belgium
    Description: Colour=Medium brown, Malty=No, Hoppy=No, Effervesce=No, Other=Fruity, not sweet taste
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.rodenbach.be
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  8. Beer: Rodenbach Grand Cru (bottle)
    Type: Sour Beer
    Strength: 6.5%
    Brewer: Rodenbach
    Country: Belgium
    Description: Colour=Medium red brown, Malty=No, Hoppy=No, Effervesce=No, Other=Sharp, sour, but fruity
    Preference: 2 (1=0 2=1 3=0 4=0 5=1)
    Comments: www.rodenbach.be
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  9. Beer: Blueberry Maple (can)
    Type: Sour Beer
    Strength: 6.6%
    Brewer: Vault City Brewing
    Country: Scotland
    Description: Colour=Hazy pale orange, Malty=No, Hoppy=Yes, Effervesce=Yes, Other=Sour fruit taste
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: vaultcity.co.uk Modern Sour Beer. Ingredients: malted barley (gluten), wheat, oats, blueberry, maple, hops, yeast. Blueberry Maple is stacked with flavour. Get ready for a silky smooth, vegan friendly beer with lashings of fresh and vibrant Scottish blueberries cut through decadent layers of maple. The sweetness from rich, locally sourced blueberries is perfectly balanced with the tartness of our base beer and rounded off with a sweet maple finish to create something that’s delightfully moreish. Vault City Brewing. Creating Modern Sour Beer with a focus on bold and juicy fruit flavours, in the heart of Scotland.
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  10. Beer: Raspberry Sour (bottle)
    Type: Sour Beer
    Strength: 5.0%
    Brewer: Vault City Brewing
    Country: Scotland
    Description: Colour=Cloudy deep pink, Malty=No, Hoppy=Yes, Effervesce=Yes, Other=Strong raspberry taste with a slightly sweet and sour finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: vaultcity.co.uk Modern Sour Beer. Ingredients: malted barley, raspberry, wheat, oats, hops, yeast. Raspberry Sour, Celebrating the king of Scottish berries, the humble and mighty Raspberry. Grown in the foothills of the Cairngorm mountains; tart, juicy and sweet in equal measure. Brewed exclusively for Tesco Stores. Vault City Brewing. Creating Modern Sour Beer with a focus on bold and juicy fruit flavours, in the heart of Scotland.
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  11. Beer: Duchesse de Bourgogne (bottle)
    Type: Sour Beer
    Strength: 6.2%
    Brewer: Verhaege
    Country: Belgium
    Description: Colour=Red brown, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Sour fruity and slightly vanilla taste with an acidic finish
    Preference: 2 (1=0 2=1 3=0 4=0 5=0)
    Comments: www.brouwerijverhaeghe.be Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as The Burgundies of Belgium is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized. Flemish Art of Brewing. Top-fermented beer, matured in oaken casks, contains barley malt and wheat.
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  12. Beer: Vichtenaar (bottle)
    Type: Sour Beer
    Strength: 5.1%
    Brewer: Verhaege
    Country: Belgium
    Description: Colour=Red brown, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Sweet and sour with a dry fruity finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: www.brouwerijverhaeghe.be Vichtenaar is a beer, brewed with roasted malts, spicy hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, Vichtenaar gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. Vichtenaar is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. Vichtenaar is one of the last Flemish Oud bruins that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 Vichtenaar was crowned as the top in an international concours in Gent.
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  13. Beer: Somerset Wild (bottle)
    Type: Sour Beer
    Strength: 5.0%
    Brewer: Wild Beer
    Country: England
    Description: Colour=Very pale yellow, Malty=No, Hoppy=Yes, Effervesce=No, Other=Sour dry wine taste with a hint of lemon in the finish
    Preference: 3 (1=0 2=0 3=1 4=0 5=0)
    Comments: wildbeerco.com The Wild Beer Co. We believe exceptional brewing stems from imagination and passion, it's not just a process. Never average, every Wild brew is a result of Wild minds conceiving, creating and crafting beers that explore the boundaries of your palate. Brewing doesn't need to be confined by rules, tradition or ingredients; by adding a Wild 5th ingredient or process to our beers we want to give you a truly memorable drinking experience, altering your perceptions and thrilling your taste buds. We believe exceptional brewing stems from imagination and passion. It's not just a process. By embracing our environment and being free of rules and tradition, we can add a Wild 5th element to our beers - in this case a locally harvested culture of yeasts and bacteria from the famous Somerset orchards. We want to give you a truly memorable drinking experience. We want to alter your perceptions and thrill your taste buds. We want you to Drink Wildly Different. The wet Somerset climate is perfect for the orchards and pastures which provide the ideal conditions for the yeasts, bugs and critters that we need to make this unique sour beer. Somerset Wild is a beer that shows how much we love this place, its weather and its seasons. It helps us produce Wildly Different beers. It gives us a beer with the acidity of a white wine or a farmhouse cider, and with a depth, complexity and drinkability that makes it a wonderful and refreshing match for food. This is a magic Wild beer to enjoy with fish, particularly oily fish such as mackerel or sardines, caught off the south-west coast, or even better why not try it with a ceviche. The acidity of the beer will work as the perfect accompaniment. Contains wheat and malted barley.
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Key to Ratings:
  1. I won't drink it!!
  2. I'll drink it if I don't have to pay for it!
  3. I'll drink it.
  4. I'll drink it in preference to other beers.
  5. I'll drink it in preference to all other beers.